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Credits

The materials on this site (unless otherwise noted) are based on the Philosophy, Principles and Practices of Natural Hygiene and were originally published as a course consisting of 106 lessons called The Life Science Health System by T.C. Fry.
 
Below is a list of the individual authors for each lesson.

Lesson
Author(s)
Lesson 1 - Introduction To Life Science As A Way Of Life
T.C. Fry
Lesson 2 - The Nature And Purpose Of Disease
T.C. Fry
Lesson 3 - Introducing The Life Science System For Perfect Health, Part I
T.C. Fry
Lesson 4 - Introducing The Life Science System For Perfect Health, Part II
T.C. Fry
Lesson 5 - Introduction To Nutritional Science
T.C. Fry
Lesson 6 - The Immense Wisdom And Providence Of The Body
T.C. Fry
Lesson 7 - Carbohydrates - Fuel For The Human Body
Marti Fry
Lesson 8 - Proteins In The Diet
Mike Benton
Lesson 9 - Vitamins: The Metabolic Wizards Of Life Processes
Dr. Alan M. Immerman
Marti Fry
T.C. Fry
Lesson 10 - The Role Of Minerals In Human Nutrition
Mike Benton
Lesson 11 - Fats In The Diet
Mike Benton
Lesson 12 - The Role Of Acid And Alkaline Substances Within The Body
Norman Allard, D.C.
Teresa Bradford
Marti Fry
Lesson 13 - Air, Sunshine, And Natural Light Essential To Health
Dennis Nelson
Marti Fry
Lesson 14 - Water Transports Nutrients To All The Body Cells
Austin L. Brooks
Marti Fry
Lesson 15 - The Roles Of Rest And Sleep In Supplying Body Needs
T.C. Fry
Lesson 16 - Nutrition, Mind And The Emotions
Mike Benton
Lesson 17 - Exercise And Its Beneficial Role In Nutrition And Digestion
Dr. Norman Allard
Lesson 18 - Ascertaining The Human Dietetic Character, Part I
T.C. Fry
Lesson 19 - Ascertaining The Human Dietetic Character, Part II
T.C. Fry
Lesson 20 - The Physiology Of Digestion
Mike Benton
Lesson 21 - Symptoms During Dietary Transition
Mike Benton
Lesson 22 - The Principles Of Digestive Physiology
Hannah Allen
Lesson 23 - Application Of Food Combining Principles
Hannah Allen
Lesson 24 - Selection And Storage Of Most Wholesome Foods Section One
Hannah Allen
Lesson 25 - Selection And Storage Of Most Wholesome Foods Section Two
Hannah Allen
Lesson 26 - Preparing And Serving Foods For Best Nourishment Section One
Hannah Allen
Lesson 27 - Preparing And Serving Foods For Best Nourishment Section Two
Hannah Allen
Lesson 28 - The Elixir Of Life: An Exploration Of Food Conditions, Body Conditions, And Eating Conditions That Beget Euphoric Health And Long Life
T.C. Fry
Lesson 29 - Why Condiments Should Not Be Included In The Diet
Mike Benton
Lesson 30 - Sugars And Other Sweeteners May Be Worse Than Bad
Mike Benton
Lesson 31 - Refined And Processed Foods Are Hazardous To Your Health
Mike Benton
Lesson 32 - Why We Should Not Eat Meat
Hannah Allen
Lesson 33 - Why We Should Not Eat Animal Products In Any Form
Hannah Allen
Lesson 34 - The Harmfulness Of Beverages In The Diet
Mike Benton
Lesson 35 - Junk Foods: A Case Study On Molasses
Susan Hazard, Ph.D.
Lesson 36 - Junk Foods: A Case Study Of Garlic And Onions
Susan Hazard, Ph.D.
Lesson 37 - Fermented And Putrefied Foods In The Diet; Studies Of Other Junk Foods
Mike Benton
Lesson 38 - Sociological Benefits And Economic Ramifications Of The Avoidance Of Junk Foods
Mike Benton
Lesson 39 - Food Supplements
Robert W. McCarter, Ph.D.
Elizabeth D. McCarter, D.Sc.
Lesson 40 - The Dangers Of Drug Medication: Over-the-Counter And Prescription Drugs
Susan Hazard, Ph.D.
Lesson 41 - Thanks For Not Smoking
Susan Hazard, Ph.D.
Lesson 42 - Why Herbs Should Not Be Used
Mike Benton
Lesson 43 - Cooking Our Food
Elizabeth D. McCarter, D.Sc.
Robert W. McCarter, Ph.D.
Lesson 44 - Overeating: Fasting Fanaticism And Diet Fanaticism
Hannah Allen
Lesson 45 - Introduction To Fasting
Dr. Alan M. Immerman
Dr. Alec Burton
Lesson 46 - When To Employ Fasting; Determining Who Should Fast; How Long And How Often
Susan Hazard, Ph.D.
Lesson 47 - How To Preside Over A Fast
Dr. Henry E. Stephenson
Lesson 48 - How To Break A Fast; After The Fast
Hannah Allen
Lesson 49 - The Organic Garden; Avoiding Commercially Produced Foods - Why?
Hannah Allen
Lesson 50 - The Pluses In Orcharding: How To Get Started
Rebecca Caisse
Lesson 51 - Chemicals In The Household Environment
Mike Benton
Lesson 52 - Chemicals In Our Air
Mike Benton
Lesson 53 - Solar Energy And Your Health
Margaret Flynn
Paul Walhus
Lesson 54 - Weather And Human Well-Being
William C. Lloyd
Lesson 55 - Prenatal Care For Better Infant And Maternal Health And Less Painful Childbirth
Joyce M. Kling
Lesson 56 - Normal Feeding Of Infants; Feeding Babies Under Abnormal Conditions Until Weaning Age
Joyce M. Kling
Lesson 57 - Weaning The Infant; Feeding Children
Joyce M. Kling
Lesson 58 - Fasting Children During Disease
Mike Benton
Lesson 59 - Teaching Children About Healthful Living
Mike Benton
Lesson 60 - Self-Sufficiency And Natural Hygiene
Susan Hazard, Ph.D.
Lesson 61 - Nutrition And The Skin
Elizabeth D. McCarter, D.Sc.
Robert W. McCarter, Ph.D.
Lesson 62 - Healthy Eyes And Teeth
Mike Benton
Lesson 63 - Nutrition And The Hair
Elizabeth D. McCarter, D.Sc.
Robert W. McCarter, Ph.D.
Lesson 64 - Stress Management: The Life Science Approach
Mike Benton
Lesson 65 - There Are No Cures
Susan Hazard, Ph.D.
Lesson 66 - Contagion, Epidemics
Hannah Allen
Lesson 67 - How To Practically Withstand Hospitalization With The Least Harm; What Treatments To Accept, Reject
Susan Hazard, Ph.D.
Lesson 68 - First Aid And Natural Hygiene
Mike Benton
Lesson 69 - Nutritional Approach To Overcoming Addictions
Susan Hazard, Ph.D.
Lesson 70 - Colds, Flus, Upper Respiratory Ailments
Hannah Allen
Lesson 71 - Allergies, Hay Fever, And Other Chronic Diseases
Susan Hazard, Ph.D.
Lesson 72 - Rheumatic Diseases
Susan Hazard, Ph.D.
Lesson 73 - Sugar And Carbohydrate Metabolism Disease
Susan Hazard, Ph.D.
Lesson 74 - Diseases Relating To The Heart And Circulatory System
Susan Hazard, Ph.D.
Lesson 75 - Cancers, Tumors
Susan Hazard, Ph.D.
Lesson 76 - Ulcers
Susan Hazard, Ph.D.
Lesson 77 - Gastrointestinal Diseases
Susan Hazard, Ph.D.
Lesson 78 - Reproductive Problems Of Men And Woman
Susan Hazard, Ph.D.
Lesson 79 - The Laws Of Life
Randy Williams
Lesson 80 - Adjustment To Hygienic Living Within The Family
Elizabeth D. McCarter, D.Sc.
Robert W. McCarter, Ph.D.
Lesson 81 - Socializing And Natural Hygiene
Elizabeth D. McCarter, D.Sc.
Robert W. McCarter, Ph.D.
Lesson 82 - The Adolescent And Hygienic Living
Elizabeth D. McCarter, D.Sc.
Robert W. McCarter, Ph.D.
Lesson 83 - Senior Citizens Living Hygienically
Elizabeth D. McCarter, D.Sc.
Robert W. McCarter, Ph.D.
Lesson 84 - The Basic Four Diet
Mike Benton
Lesson 85 - The Dangers Of A High-Protein Diet
Mike Benton
Lesson 86 - The Supplement Approach To Nutrition
Mike Benton
Lesson 87 - Chiropractic, Homeopathy, and Osteopathy
Susan Hazard, Ph.D.
Lesson 88 - The Vegetarian Diet
Mike Benton
Lesson 89 - Introducing Clients To The Need For A Lifestyle Change
Elizabeth D. McCarter, D.Sc.
Robert W. McCarter, Ph.D.
Lesson 90 - Psychology And Practical Aspects Involved In Making A Change In Lifestyle
Margaret Flynn
Lesson 91 - Methods For Inducing A Lifestyle Change
Elizabeth D. McCarter, D.Sc.
Robert W. McCarter, Ph.D.
Lesson 92 - Planning A Transition To Better Living
Elizabeth D. McCarter, D.Sc.
Robert W. McCarter, Ph.D.
Lesson 93 - Teaching Your Clients About Fasting
Elizabeth D. McCarter, D.Sc.
Robert W. McCarter, Ph.D.
Lesson 94 - Exercise And Children
Enrique Manuel Foster
Lesson 95 - Exercise In Sickness And Recuperation
Elizabeth D. McCarter, D.Sc.
Robert W. McCarter, Ph.D.
Lesson 96 - Corrective Exercises And Their Application
Elizabeth D. McCarter, D.Sc.
Robert W. McCarter, Ph.D.
Lesson 97 - Devising A Lifestyle That Includes Vigorous Activity
Mike Benton
Lesson 98 - Exercise Programs For The Healthy
T.C. Fry
Lesson 99 - Restructuring The Way We Produce Our Foods - Part I
Margaret Flynn
Lesson 100 - Restructuring The Way We Produce Our Foods - Part II
Margaret Flynn
Lesson 101 - Harmonizing Society, Culture, and Lifestyle To Save Our Planet
Margaret Flynn

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