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Home
> Lesson 43 - Cooking Our Food
Lesson 43 - Cooking Our Food
1. A Statement Of Purpose
2. What is Cookery?
3. Consequences
4. Questions & Answers
Article #1: Uncooked, Unmixed, Unseasoned Food by Dr. G.R. Clements
Article #2: Excerpts From "Nutritional Methods Of Blood Regeneration, Part II" By Dr. R. W. Bernard
Article #3: Excerpts From "Unfired Food And Tropho-Therapy" by Dr. George J. Drews, AI.D.
Article #4: Excerpts From "Nature—The Healer" by John T. Richter, Vera M. Richter