Gelatin

5. Gelatin

Gelatin is made from the skin, tendons, ligaments and bones of animals. It is considered an animal protein food, except that it is deficient in one essential amino acid, tryptophane. It has sometimes been recommended to people with problem finger nails, who eventually find that it not only doesn’t help their nails, it also causes other problems, due to an excess of an unnatural protein which is unbalanced and incomplete in an important and destructive way.

This product should never be used. If it is ever desired to produce a gelatinized dessert for a party, etc., vegetable gelatin (agar) may be used. Better yet, serve something other than a gelatin dessert.