Raw Food Explained: Life Science
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6. Sources Of Pure Water
Fresh raw fruits are our best source of pure water. The plant itself has already done the distilling! There are no intermediate steps needed.
Our body is about 60-70% water; fruits are typically 80-90% water! Vegetables are high in water content, too. If we eat an abundance of fresh raw fruits, including melons in the hot seasons, little or no water for drinking will be needed!
There are no “dry” foods. Sunflower seeds are approximately 5% water. At the other end of the scale, watermelon is around 92% water. It’s sweet and delicious, too!
Here are some typical water contents of easily available fruits and vegetables:
Food | Percentage Water Content |
Avocados | 73% |
Grapes | 81% |
Bananas | 75% |
Oranges, Peeled | 86% |
Peaches | 89% |
Strawberries | 90% |
Celery | 94% |
Broccoli | 89% |
Lettuce | 95% |
Tomatoes | 93% |
Cucumbers | 95% |
Carrots | 88% |
Even “dry” vegetables have high water content. Potatoes are almost 80% water.
If nuts and seeds are eaten, the possibility of need for additional water increases. Pecans are about 3% water, cashews 5%, almonds about 5%, and brazil nuts are about 4% water.
The water in raw fruits is preferable to that found in vegetables. The water in vegetables, especially the water in the leaves, has not been distilled by the plant to as great an extent as in the case of fruits.
When you need water, such as when you’re fasting, working in the sun, or if you’ve deviated from a water-sufficient diet (heaven forbid!) then you need pure distilled water. Distilled water may be purchased commercially. However you should be careful in its purchase and usage. If it has any odor, color or taste, it should not be used.
The best way to ensure your pure distilled water is truly pure and distilled is to do your own distillation. However, you should take care to purchase the proper noncontaminating distilling equipment.
Distilled water is obtained by a mechanical method in which water is first heated to boiling. Then the resulting vapor, which has separated from the boiling water, is collected. In the process, the chemicals and sediments in the water are removed, leaving only the water.
Since distilled water has a fantastic ability to dissolve metals and minerals, it should only be stored in glass or stainless steel. We suggest you store it in a narrow-necked container so it will have as little contact with the air as possible; also, keep distilled water from air contact by keeping the container closed.
High-quality steam distillers, using stainless steel and glass components, should be used in distilling water.
Raw Food Explained: Life Science
Today only $37 (discounted from $197)