Raw Food Explained: Life Science
Today only $37 (discounted from $197)
Article #1: The Great Supplement Hoax! by T.C. Fry
One has but to delve into a little biology, biochemistry and physiology to know that supplementation is not only impractical but a tragic commercially fostered hoax. There is no such thing as supplementation and there cannot be! There are foods and nonfoods. Supplements do not fill a single condition required of a food. That is the delusion of supplementation.
Under the “just to be safe” illusion we intoxicate our bodies with unusable substances. Fortunately, most supplements furnish only a placebo effect—their foremost benefit lies in the absurd belief that they will keep us from suffering deficiencies. But beliefs do not protect us from their ill effects. For instance, there are well authenticated cases of scurvy among supplement takers who were ingesting two or three grams of vitamin C daily, enough to suffice for a hundred days if it were usable.
Most supplements taken orally meet with a just fate-being indigestible (and therefore unabsorbed), they pass into the bowels. To the extent they are absorbed they create problems for the organism. As you’ll discover in this issue there is no case for supplementation. There is a case against so-called supplementation. There is a case for eating whole ripe raw foods of our biological adaptation. That and only that is capable of furnishing our needs in a physiological manner.
For the most part supplements are synthetically derived, even if advertised as being of “organic” origin. This representation is an outright fraud, for a reading of the label will reveal that only a small percentage is from organic sources. Synthetic substances are neither digestible nor metabolizable. That’s the best part about most supplements, for the body passes them through the intestinal tract. On the other hand, those parts that may be absorbed are treated like drugs, not nutrients. The body is stimulated by them just as if caffeine, nicotine, alcohol, or other drugs had been taken. That lends to the mistaken idea that vitamins give energy. That’s false; If anything, they take body energy just as do other drugs. Only carbohydrates are raw materials for energy.
Mineral supplements are derived from inorganic sources. They are totally unusable. Though we have a heavy need for minerals, the very minerals we require are toxic if taken in an inorganic state. We need iron, selenium, iodine, fluorine, magnesium and a host of other minerals, but if taken in supplements as derived from rocks, soils, sea water or ores, they are unusable and poisonous. One of the foremost characteristics of poisons is that they stimulate, that is prick or goad the body into a frenzy. The body steps up energy expenditure to cope with a heavy eliminative situation. Because this makes us feel “hyper” we are likely to mistake this squandering of energy as being derived from the toxic substance ingested rather than a draft on our energy stores. It bears repeating that the body derives its energies from carbohydrates, not vitamins, minerals or supplements.
If you have any deficiencies, you can’t make them good by supplementation. Only a few fractionated foods among the supplements can be appropriated. But, even so, eating refined fractionated foods is like taking refined sugar, refined white flour and so on. Almost anything derived by fractionating foods would be poor even if eaten in context with the whole food from which taken because the parent food is not of our biological adaptation. Many supplements are derived from bacterial and yeast fermentative and putrefactive processes. No matter how rich in nutrients, these substances are unusable. Taking these concentrated nutrients to supplement a depraved and deficient diet is like eating tobacco leaves for nutrients instead of fruits. The difference between eating fruits and deficient diets with supplements is fruits are something the body can use in a physiologic manner; and deficient diets including supplements are something the body expends its resources on needlessly for purposes of protection and excretion.
Eat whole foods to which you are biologically adapted, more specifically, fresh ripe fruits with dried fruits if an extraordinary requirements of caloric values exists. If this needs supplementing, and it doesn’t for it is replete with more nutrients of every description than we require, then supplement it with super nutrient-rich vegetables like broccoli, lettuce, celery, cauliflower, carrots, etc.
Remove yourself from that army of victims of the commercial game called supplementation. You’re wasting your money and your health! Wholesome foods suited to the human dietary are all that you need.
- 1. Introduction
- 2. The Supplement Approach To Nutrition
- 3. The Appeal Of The Supplement School
- 4. The Supplementalists
- 5. The Only Safe Source Of Nutrients
- 6. Questions & Answers
- Article #1: The Great Supplement Hoax! By T.C. Fry
- Article #2: Vitamins: A Quarter Billion Dollar Humbug By Dr. Herbert M. Shelton
- Article #3: Are 90% or More of the Vitamins You Take Going Down the Drain? By T.C. Fry
- Article #4: Resolving the Issue of Supplementation By Drs. Robert and Elizabeth McCarter
- Article #5: The Minerals of Life By Dr. Herbert M. Shelton
Raw Food Explained: Life Science
Today only $37 (discounted from $197)