Raw Food Explained: Life Science
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1.1 Human Anatomy, Physiology and Psychology Evidence Our Dietary Nature
The next two lessons are complementary in that both endeavor to establish, beyond refutation or doubt, all the particulars of human dietetic character. Once you’re aware of correct dietary fare you’ll be able to render one of the greatest services possible in America today! You’ll be able to teach your clients how to eat for health rather than for disease, suffering and early death, that is now so commonplace in America.
In no area of our living regimes do we transgress our biological mandate as grievously as in the matter of diet. If our correct diet is fruitarian fare, then America consumes less than 10% of its correct dietary. Since the bulk of America’s fruit is consumed by less than 25% of our populace, it should come as no surprise that there is such a great preponderance of disease amongst us.
In sallying forth into the world to bring the message of healthful living to others, you must be armed to the hilt with the knowledge to substantiate the truths you’ve learned. Moreover, you must understand the principles so well that you can readily adduce the truth for anyone who approaches you from some esoteric aspect of diet.
People are very little impressed by facts, unfortunately. Nevertheless, you should be cognizant of the facts! You should also learn emotional approaches which have a profound and abiding effect upon the client. Remember that the nature of your emotional approaches should be gentle, not hostile. Remain alert to the emotional state of your client. Help the client to remain comfortable by addressing him/her as a spectator to third party practice rather than as a guilty participant.
In the latter part of this lesson, some emotional approaches are suggested. Should you wish to impress your client with the correctness of the dietary you will guide him or her to, you might embody the emotional approach in a narrative around your own experiences with others. Most Americans have addictions to pathogenic fare, i.e., cooked and fried dishes, condiments, fermented foods, etc. Americans are “hooked” on so many abominable dietary practices that we can marvel only that they survive as well as they do.
Today’s “nutritionists” are subservient to the “basic four” food concepts. While this concept may look good on paper, it is a disaster in practice, because most of America’s health problems stem largely from its observance. According to these nutritionists, we do not have any fixed dietary as have most animals in nature. Rather, humans are considered to be some sort of omnivorous creature above all the laws of nature. Many assert we have definite carnivorous leanings. Quite a few nutrition experts have termed our incisor teeth “fangs,” in defense of the erroneous position that humans are meat eaters.
To term our incisor teeth fangs or even to liken them to Tangs is an outrage even to the most superficial observer.
Humans are well-equipped in all their anatomical features to gather fruits, but most unsuited to capture animals and rend them. Fangs and pointed teeth that penetrate and kill, rip and tear are a feature of all carnivores except birds.
Let’s put this matter of human carnivorism on a personal level. Can you picture yourself quietly stalking a rabbit and pouncing upon it? If it should slip away, can you picture yourself exploding with a blinding burst of speed that may be 30 to 50 miles per hour for the short distance needed to overtake your prey? Can you picture yourself catching the rabbit in your mouth, and then sinking your fangs deeply into its vitals, crushing and killing it? Can you picture yourself ripping the animal to shreds and swallowing it in bloody bits and chunks without thorough mastication? Can you savor the animal’s blood, guts, bones and organs? If you cannot carry out this practice with gusto and delight, you are not of a meat-eating disposition.
You must admit that we are not anatomically equipped as carnivores. You must also admit that the idea of attacking, killing and rending animals on the spot does not appeal to humans psychologically—we are not natural killers. What most of us do not realize is that we are not only psychologically but also physiologically unsuited to utilizing meat as a food.
When a natural carnivore swallows hunks of carrion unchewed, the flesh is digested in the stomach of the carnivore with ease and facility. Should we swallow large hunks of flesh without chewing, we’d digest very little of it before putrefaction set in. This putrefactive material would cause us many problems until it could be expelled from the intestinal tract. Why does a carnivore so readily digest something we can handle almost not at all?
Flesh is a proteinaceous food that is digested in an acid medium. Humans, relative to carnivores, secrete a very weak hydrochloric acid and little of the protein-splitting enzyme, pepsin. Carnivorous animals have a concentration of these flesh-digesting media 1100% greater than humans! Should a lion swallow your hand whole he would quite readily digest it. Should a human do the same thing, I leave to your imagination what would happen. Digestion is among the things that wouldn’t happen!
There are hundreds of anatomical features that we humans have which place us among frugivorous animals. We are anatomically fruit eaters. Not everyone will admit our lack of claws and fangs and possession of gentle sensitive hands suits us for fruit gathering rather than animal catching. They fail to see that our likeness to fruit-eating creatures places us in the fruit-eating camp. Most people fancy that we’re in no animal camp at all—we’re humans, gods of a special sort not heir to the principle that apply to animals. They consider us to be not animals at all—just humans!
Aspects of being that disturb most people are best not aroused or discussed. In tutoring people in the ways of health, you must often assume an experienced stance wherein you give guidance. You must exhibit a certainty about the beneficial result that will accrue from the healthful measures you teach. Thus you can adroitly steer clients to our correct dietary and related health practices by tactfully and confidently suggesting a regime that will enable them to become healthy in short order. When it comes to diet you’ll develop your own operating methods for effectively teaching it to others and inspiring them to adopt it.
Let’s return to our consideration of humans as meat-eaters. Natural meat eaters have built-in equipment with which to apprehend, capture, kill and rend their quarry. Claws and fangs are very much a part of a carnivore’s equipment. Let’s consider the human mouth. We couldn’t catch an animal in our mouth or dispatch it that way if we tried. Two witnessed dogs catch other animals many times by charging them and snapping their powerful jaws on them at a vital spot. I’ve seen these dogs sink their fangs deep into the throat of animals must larger than themselves and inflict fatal wounds. A human could not grab an animal in its mouth as does a dog, coyote, wolf or cat. Even biting a live animal with our teeth and mouth opened to the fullest would not permit for the insertion of any animal other than very small ones. And, if the animal was alive, we might have more damage inflicted upon us than we could inflict except with the brute strength of our hands and arms. On the contrary, the human mouth is excellent for biting into fruits or the insertion of fruits and chewing. Obviously we are adapted for eating small items. Lesson Seven has demonstrated that our diet naturally consists of fruits.
The anatomical features that distinguish humans from carnivores such as cats, dogs, eagles, jackals and other carnivorous animals are many. There are few features wherein we are alike. Humans are also very dissimilar to omnivorous animals such as hogs, bears, and the like. Almost everything about these animals is different from humans.
We are also very dissimilar anatomically to grass-eaters. We all know we are not grass-eaters. We reject the idea of eating grass and weeds, the natural dietary of cattle and other herbivora. It’s completely contrary to our nature to do so. Eating animal carcasses in their freshly killed or putrefied state is equally contrary to our nature. Psychologically, such actions do not appeal to us. Practically, such a way of life is impossible. We are unique as humans. Nevertheless, we are remarkably like apes in our anatomical features and our physiological processes. Apes are primarily fruit-eaters. Could it not be that we are similarly developed because of similar dietary adaptations? Do not dietary adaptations, more than anything else, determine the features and characteristics of all creatures? Are humans really an exception?
Keep in mind that our mental disposition matches our anatomical and physiological disposition. What we admire naturally (as contrary to acquired perversions) is in accord with our dietary. Our aesthetic standards attribute beauty to fruit trees, and fruit but not to dying and bleeding animals. We savor fruit and are repulsed by blood. We do not savor grass or insects.
Probing this subject narrows our natural dietary down to fruits. In ascertaining our natural dietary you must envision us in a state of nature. Cookstoves were not furnished as part of our natural equipment!
Neither were the many tools and devices we now use. We were once like the apes today—tree-dwellers who lived upon the fruit of the trees, namely fruits and nuts. We functioned totally with our natural equipment for acquiring and eating foods.
Most of the anatomical features that differentiate us from carnivores, omnivores and herbivores have little meaning to people who have been steeped in meat-eating, as most Americans have been. But it takes on meaning when we can relate it to our attitude to. meat-eating on the natural level. Most people cannot stomach the idea of eating animals in the way that natural carrion-eaters do. The idea of raw blood, offal, bones and flesh is repulsive, especially if the eater must apprehend, capture and rend the flesh.
Simple facts about our physiology may impress people who suffer the results of meat-eating. For instance, osteoporosis, which nearly 100% of Americans suffer in some form, may be due in large part to meat-eating. The body must draw base minerals from bones and teeth with which to neutralize the acid end-products of meat-eating.
One of the most telling facts is rather simple. About 5% of the flesh volume of all animals consists of waste materials that are normally eliminated by the kidneys—uric acid, a precursor to urine. Uric acid is a poison to humans, not only because it is a toxic waste product but because it is non-metabolizable.
All carnivorous animals secrete the enzyme uricase. Uricase breaks down uric acid so that it can be eliminated quite readily. Unfortunately, humans absorb uric acid when meat is eaten. The uric acid stimulates the body like caffeine or other drugs until the body neutralizes it by drawing upon alkaline reserves. In the absence of such reserves, the body draws upon bones and teeth.
What happens to the calcium urate crystals that are formed as a result of this neutralization? For the most part, the body excretes them. Inasmuch as they’re in the circulating media of blood and lymph, the body does not eliminate them with dispatch, especially in view of the enormity of the eliminative tasks of most people. Hence the body “buries” the crystals “under the rug,” that is, it shunts them aside to areas in which they do the least physiological harm. The body has a tendency to concentrate neutralized uric acid as calcium urates in the joints, lower back and the feet. These deposits lead to arthritis, bursitis, lower back pains, gout, rheumatism, etc. Once an arthritic sufferer recognizes this bodily process as the cause of his suffering, he is usually quite willing to give up meat-eating. Fasting will, in most cases, enable the body to slowly autolyze these deposits and return to normal. A proper diet will not cause such a condition in the first place nor after correction has been realized.
All transgressions of our natural diet have pathological results whether evident or not. The body functions perfectly within the context of its natural dietary and other healthful practices.
Be forewarned that many people are difficult to persuade. They will not believe you against all the dead weight of habituation and wrong practices. But our natural dietary is not a matter of belief. It is a matter of knowledge—of being armed with the truth about our dietary character. This lesson and the next will yield many nuggets with which you can arm yourself.
- 1. Prologue
- 2. Necessity Of Different Approaches To Nutritional Science
- 3. Understanding The Role Of Foods In Nutrition
- 4. Edibility Of Foods
- 5. Other Food Qualities
- 6. Summary Of Criteria Relative To Goodness
- 7. Ratings Of Generally Available Foods
- 8. Questions About The Lesson
- Article #1: Are We Vegetarians Or Fruitarians?
- Article #2: Research Yields Bombshell Of A Surprise!
- Article #3: Are We Meat Eaters?
- Article #4: Are We Milk Drinkers?
- Article #5: Are We Grain Eeaters?
Raw Food Explained: Life Science
Today only $37 (discounted from $197)