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Concentrated Sugar

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6. Concentrated Sugar

The body is really not set up to handle concentrated sugars. Although ‘sugar’ (not refined) is the fuel that runs our entire body, using concentrated forms of sugar found in pastries, pies, sugar-coated cereals, candy, etc., overloads the delicate control mechanism and the pancreas overreacts by producing too much insulin. There will then be a signal for food and too often a wrong choice is made when this need is acute. Thus a vicious circle is established with general effects upon our entire system and all the attendant symptoms resulting from it. Often, too little fruits and vegetables are used. Instead, the convenience-type foods take over a large percentage of the daily intake.

Home > Lesson 73 – Sugar And Carbohydrate Metabolism Disease

  • Part I – Diabetes Mellitus
    • 1. Introduction
    • 2. History
    • 3. Classification
    • 4. Derangement Of Function
    • 5. Symptoms
    • 6. Medical Diagnosis
    • 7. Medical Treatment Of Diabetes Mellitus
    • 8. Effects Of Insulin
    • 9. Oral Hypoglycemic Agents
    • 10. The Diabetic Diet
    • 11. Why You Have Diabetes
    • 12. How You Can Improve Your Overall Health
  • Part II – Diabetes Insipidus
    • 1. Introduction
    • 2. Symptoms
    • 3. Medical Treatment
  • Part III – Hypoglycemia
    • 1. Introduction
    • 2. Other Factors
    • 3. General Symptoms
    • 4. Medical Diagnosis
    • 5. Medical Treatment
    • 6. Concentrated Sugar
    • 7. Conversion Mechanism
    • 8. Hormones That Maintain Balance
    • 9. Progression Of Hypoglycemia
    • 10. The Liver
    • 11. Hyperinsulinism
    • 12. What To Do If You Have Symptoms Of Hypoglycemia
  • Questions & Answers
  • Article #1: Diabetes Mellitus By Dr. Herbert M. Shelton
  • Article #2: Diabetes
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Support our website, and your well being, by purchasing our 2380 pages megabook.

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Filed Under: Part iii hypoglycemia

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