Article #5: What’s Wrong With Wheat by Marti Fry
Most people think that whole grain breads are the “staff of life”—that we need to eat bread to be healthy. However, this has been found to be untrue. Even 100 percent whole wheat is unhealthful. Many doctors have their patients merely eliminate grain products (including whole wheat bread) from their diets because this helps many people lose weight.
Medical research has proven that wheat is one of the causes of colds. Families were asked to give up bread and grains for one year. What happened was that no one in these families suffered any colds that year. Another study has shown that wheat is a main contributor of eczema, hives, migraine headaches and various “allergies.”
Of course we know wheat is an indirect cause of diseases; that is, it is usually cooked and otherwise processed such that it contributes to body toxicity. This starchy food is almost always combined improperly; that is, it is eaten with honey, sugar or fruit as in breads, pies, fruitcakes, cereals, etc., or with protein foods such as meat, cheese, milk, yogurt, nuts, seeds, etc.
Consequently, poisonous byproducts of indigestion are created in the stomach. The toxins resulting from fermentation (starch) or putrefaction (proteins) accumulate with other toxins and bring toxemia, the sole cause of disease.
A research undertaken by Dr. Alvarez of the Mayo Clinic states, “Bread can pass though the whole of the small intestine without being digested at all!” Also, wheat interferes with the absorption of other foods, as does salt. Life Scientists know that years of eating wrong combinations of wrong foods gradually impair the body’s digestive abilities.
When people eat a lot of bread they get filled up. Thus they eat less of the fruits and vegetables that have the proper nutrient and vitamin contents. So, as J. I. Rodale says in his book, The Complete Book of Food and Nutrition, “This whole thing about the importance of bread as the staff of life leaves me cold. I think the average person is better off to entirely restrict the use of bread.”
Mr. Rodale also stated, “What is the best program for a person who wishes to live to 120? I say don’t eat bread. It is the worst form of starch … It is not an edible starch.”
- 1. Introduction
- 2. Classifications Of Carbohydrates
- 3. The Role Of Carbohydrates In The Body
- 4. How Carbohydrates Are Digested And Used By The Body
- 5. Sources Of Carbohydrates
- 6. Why Starches Are Less Than Ideal Sources Of Carbohydrates
- 7. Why Fruits Are The Ideal Source Of Carbohydrates
- 8. Amounts And Variety Of Carbohydrates Needed By Humans
- 9. Disease Conditions Related To Carbohydrate Consumption
- 10. Questions & Answers
- Article #1: Carbohydrates By Dr. Herbert M. Shelton
- Article #2: Digestion Of Foods By Dr. Herbert M. Shelton
- Article #3: Starches Are Second-Rate Foods By Marti Fry
- Article #4: The “Staff Of Life” By Marti Fry
- Article #5: What’s Wrong With Wheat By Marti Fry
- Article #6: Fruit – The Ideal Food By Dr. Herbert M. Shelton
- Article #7: Are Humans Starch Eaters? By Dr. Herbert M. Shelton