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The Way We Produce Our Foods Part I

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Lesson 99 – Restructuring The Way We Produce Our Foods – Part I

  • 1. Having Enough Food For Our World
  • 2. The Quality Of Our Food Is Determined By The Quality Of Our Soil
  • 3. Questions & Answers
  • Article #1: How Vitamin and Mineral Content in Food Decreases Step-by-Step
  • Article #2: Saving Open-Pollinated Seeds By Margaret Flynn
  • Article #3: Hand Pollination of Squash
  • Article #4: The Spirit Speaks
  • Article #5: Origin of the World’s Basic Food Plants
  • Article #6: You’ve Just Been Poisoned By Mike Benton
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Support our website, and your well being, by purchasing our 2380 pages megabook.

Raw Food Explained: Life Science

Today only $37 (discounted from $197)

Download it instantly

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