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3. Condiments In General
3.1 The Classification of Condiments
| Class | Examples |
| Aromatic | vanilla, cinnamon, clove, parsley, bayleaf, rosemary, caraway seeds, cumin seeds and most herbs. |
| Acrid or Peppery | black and white pepper, cayenne, chilies, curry, allspice, ginger. |
| Allylic or Alliaceous | garlic, onion, mustard, horseradish, chives, leeks. |
| Acid | vinegar (white, cider or wine), capers, gherkins. |
| Animal | caviar, anchovies, beef boullion. |
| Mineral | salt (earth, sea, or chemical), and all salt-based seasonings (miso, soy, tamari, etc.) |
There are many other food items that are also used as condiments by themselves, such as relishes, mayonnaise, pickles, chutneys, spreads, dips, etc. All of these contain a high percentage of the above-listed condiments and should be strictly avoided by any person desiring good health.
3.2 The Best Condiment
The best seasoning is a hearty appetite.
Home > Lesson 29 – Why Condiments Should Not Be Included In The Diet
- 1. Condiments, Seasonings and Spices
- 2. Specific Condiments
- 3. Condiments In General
- 4. Question & Answers
- Article #1: Are Any Condiments Acceptable In the Hygienic Diet? by T. C. Fry
- Article #2: Salt
- Article #3: Here Are Some of the Reasons Why You Should Not Use Condiments
- Article #4: Using Condiments Is Like Wearing Makeup by Marti Fry
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