Raw Food Explained: Life Science
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14. The Law Of Quality Selection
When the quality of nutriment being received by the living organism is higher than that of the present living tissue, the organism will discard lower-grade cells to make room for appropriating the superior materials into new and healthy tissue.
The body always improves its quality and integrity whenever the opportunity presents itself. Whenever we improve our dietary quality, and, of course, our way of life, corresponding improvements are made by the body. This is our way of improving our overall health, by changing our own specific conditions, and laws like this one guarantee benefits.
- 1. Introduction
- 2. Nature’s Laws For Healthful Living
- 3. The Law Of Order
- 4. The Law Of Action
- 5. The Law Of Power
- 6. The Law Of Compensation
- 7. The Law Of Selective Elimination
- 8. The Law Of Vital Accommodation
- 9. The Law Of Dual Effects
- 10. The Law Of Utilization
- 11. The Law Of Special Economy
- 12. The Law Of Conservation
- 13. The Law Of Vital Distribution
- 14. The Law Of Quality Selection
- 15. The Law Of Peristaltic Action
- 16. The Law Of Limitation
- 17. The Law Of The Minimum
- 18. The Law Of Development
- 19. Questions & Answers
- Article #1: Vital Force By Dr. Robert Walter
- Article #2: The Laws of Life By Dr. Herbert M. Shelton
Raw Food Explained: Life Science
Today only $37 (discounted from $197)