Credits

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Raw Food Explained: Life Science

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Credits

The materials on this site posted before 18th of August 2013 are based on the Philosophy, Principles and Practices of Natural Hygiene and were originally published as a course consisting of 106 lessons called The Life Science Health System by T.C. Fry.

Below is a list of the individual authors for each lesson.

Lesson	Author(s)
Lesson 1 – Introduction To Life Science As A Way Of Life	T.C. Fry
Lesson 2 – The Nature And Purpose Of Disease	T.C. Fry
Lesson 3 – Introducing The Life Science System For Perfect Health, Part I	T.C. Fry
Lesson 4 – Introducing The Life Science System For Perfect Health, Part II	T.C. Fry
Lesson 5 – Introduction To Nutritional Science	T.C. Fry
Lesson 6 – The Immense Wisdom And Providence Of The Body	T.C. Fry
Lesson 7 – Carbohydrates – Fuel For The Human Body	Marti Fry
Lesson 8 – Proteins In The Diet	Mike Benton
Lesson 9 – Vitamins: The Metabolic Wizards Of Life Processes	Dr. Alan M. Immerman Marti Fry T.C. Fry
Lesson 10 – The Role Of Minerals In Human Nutrition	Mike Benton
Lesson 11 – Fats In The Diet	Mike Benton
Lesson 12 – The Role Of Acid And Alkaline Substances Within The Body	Norman Allard, D.C. Teresa Bradford Marti Fry
Lesson 13 – Air, Sunshine, And Natural Light Essential To Health	Dennis Nelson Marti Fry
Lesson 14 – Water Transports Nutrients To All The Body Cells	Austin L. Brooks Marti Fry
Lesson 15 – The Roles Of Rest And Sleep In Supplying Body Needs	T.C. Fry
Lesson 16 – Nutrition, Mind And The Emotions	Mike Benton
Lesson 17 – Exercise And Its Beneficial Role In Nutrition And Digestion	Dr. Norman Allard
Lesson 18 – Ascertaining The Human Dietetic Character, Part I	T.C. Fry
Lesson 19 – Ascertaining The Human Dietetic Character, Part II	T.C. Fry
Lesson 20 – The Physiology Of Digestion	Mike Benton
Lesson 21 – Symptoms During Dietary Transition	Mike Benton
Lesson 22 – The Principles Of Digestive Physiology	Hannah Allen
Lesson 23 – Application Of Food Combining Principles	Hannah Allen
Lesson 24 – Selection And Storage Of Most Wholesome Foods Section One	Hannah Allen
Lesson 25 – Selection And Storage Of Most Wholesome Foods Section Two	Hannah Allen
Lesson 26 – Preparing And Serving Foods For Best Nourishment Section One	Hannah Allen
Lesson 27 – Preparing And Serving Foods For Best Nourishment Section Two	Hannah Allen
Lesson 28 – The Elixir Of Life: An Exploration Of Food Conditions, Body Conditions, And Eating Conditions That Beget Euphoric Health And Long Life	T.C. Fry
Lesson 29 – Why Condiments Should Not Be Included In The Diet	Mike Benton
Lesson 30 – Sugars And Other Sweeteners May Be Worse Than Bad	Mike Benton
Lesson 31 – Refined And Processed Foods Are Hazardous To Your Health	Mike Benton
Lesson 32 – Why We Should Not Eat Meat	Hannah Allen
Lesson 33 – Why We Should Not Eat Animal Products In Any Form	Hannah Allen
Lesson 34 – The Harmfulness Of Beverages In The Diet	Mike Benton
Lesson 35 – Junk Foods: A Case Study On Molasses	Susan Hazard, Ph.D.
Lesson 36 – Junk Foods: A Case Study Of Garlic And Onions	Susan Hazard, Ph.D.
Lesson 37 – Fermented And Putrefied Foods In The Diet; Studies Of Other Junk Foods	Mike Benton
Lesson 38 – Sociological Benefits And Economic Ramifications Of The Avoidance Of Junk Foods	Mike Benton
Lesson 39 – Food Supplements	Robert W. McCarter, Ph.D. Elizabeth D. McCarter, D.Sc.
Lesson 40 – The Dangers Of Drug Medication: Over-the-Counter And Prescription Drugs	Susan Hazard, Ph.D.
Lesson 41 – Thanks For Not Smoking	Susan Hazard, Ph.D.
Lesson 42 – Why Herbs Should Not Be Used	Mike Benton
Lesson 43 – Cooking Our Food	Elizabeth D. McCarter, D.Sc. Robert W. McCarter, Ph.D.
Lesson 44 – Overeating: Fasting Fanaticism And Diet Fanaticism	Hannah Allen
Lesson 45 – Introduction To Fasting	Dr. Alan M. Immerman Dr. Alec Burton
Lesson 46 – When To Employ Fasting; Determining Who Should Fast; How Long And How Often	Susan Hazard, Ph.D.
Lesson 47 – How To Preside Over A Fast	Dr. Henry E. Stephenson
Lesson 48 – How To Break A Fast; After The Fast	Hannah Allen
Lesson 49 – The Organic Garden; Avoiding Commercially Produced Foods – Why?	Hannah Allen
Lesson 50 – The Pluses In Orcharding: How To Get Started	Rebecca Caisse
Lesson 51 – Chemicals In The Household Environment	Mike Benton
Lesson 52 – Chemicals In Our Air	Mike Benton
Lesson 53 – Solar Energy And Your Health	Margaret Flynn Paul Walhus
Lesson 54 – Weather And Human Well-Being	William C. Lloyd
Lesson 55 – Prenatal Care For Better Infant And Maternal Health And Less Painful Childbirth	Joyce M. Kling
Lesson 56 – Normal Feeding Of Infants; Feeding Babies Under Abnormal Conditions Until Weaning Age	Joyce M. Kling
Lesson 57 – Weaning The Infant; Feeding Children	Joyce M. Kling
Lesson 58 – Fasting Children During Disease	Mike Benton
Lesson 59 – Teaching Children About Healthful Living	Mike Benton
Lesson 60 – Self-Sufficiency And Natural Hygiene	Susan Hazard, Ph.D.
Lesson 61 – Nutrition And The Skin	Elizabeth D. McCarter, D.Sc. Robert W. McCarter, Ph.D.
Lesson 62 – Healthy Eyes And Teeth	Mike Benton
Lesson 63 – Nutrition And The Hair	Elizabeth D. McCarter, D.Sc. Robert W. McCarter, Ph.D.
Lesson 64 – Stress Management: The Life Science Approach	Mike Benton
Lesson 65 – There Are No Cures	Susan Hazard, Ph.D.
Lesson 66 – Contagion, Epidemics	Hannah Allen
Lesson 67 – How To Practically Withstand Hospitalization With The Least Harm; What Treatments To Accept, Reject	Susan Hazard, Ph.D.
Lesson 68 – First Aid And Natural Hygiene	Mike Benton
Lesson 69 – Nutritional Approach To Overcoming Addictions	Susan Hazard, Ph.D.
Lesson 70 – Colds, Flus, Upper Respiratory Ailments	Hannah Allen
Lesson 71 – Allergies, Hay Fever, And Other Chronic Diseases	Susan Hazard, Ph.D.
Lesson 72 – Rheumatic Diseases	Susan Hazard, Ph.D.
Lesson 73 – Sugar And Carbohydrate Metabolism Disease	Susan Hazard, Ph.D.
Lesson 74 – Diseases Relating To The Heart And Circulatory System	Susan Hazard, Ph.D.
Lesson 75 – Cancers, Tumors	Susan Hazard, Ph.D.
Lesson 76 – Ulcers	Susan Hazard, Ph.D.
Lesson 77 – Gastrointestinal Diseases	Susan Hazard, Ph.D.
Lesson 78 – Reproductive Problems Of Men And Woman	Susan Hazard, Ph.D.
Lesson 79 – The Laws Of Life	Randy Williams
Lesson 80 – Adjustment To Hygienic Living Within The Family	Elizabeth D. McCarter, D.Sc. Robert W. McCarter, Ph.D.
Lesson 81 – Socializing And Natural Hygiene	Elizabeth D. McCarter, D.Sc. Robert W. McCarter, Ph.D.
Lesson 82 – The Adolescent And Hygienic Living	Elizabeth D. McCarter, D.Sc. Robert W. McCarter, Ph.D.
Lesson 83 – Senior Citizens Living Hygienically	Elizabeth D. McCarter, D.Sc. Robert W. McCarter, Ph.D.
Lesson 84 – The Basic Four Diet	Mike Benton
Lesson 85 – The Dangers Of A High-Protein Diet	Mike Benton
Lesson 86 – The Supplement Approach To Nutrition	Mike Benton
Lesson 87 – Chiropractic, Homeopathy, and Osteopathy	Susan Hazard, Ph.D.
Lesson 88 – The Vegetarian Diet	Mike Benton
Lesson 89 – Introducing Clients To The Need For A Lifestyle Change	Elizabeth D. McCarter, D.Sc. Robert W. McCarter, Ph.D.
Lesson 90 – Psychology And Practical Aspects Involved In Making A Change In Lifestyle	Margaret Flynn
Lesson 91 – Methods For Inducing A Lifestyle Change	Elizabeth D. McCarter, D.Sc. Robert W. McCarter, Ph.D.
Lesson 92 – Planning A Transition To Better Living	Elizabeth D. McCarter, D.Sc. Robert W. McCarter, Ph.D.
Lesson 93 – Teaching Your Clients About Fasting	Elizabeth D. McCarter, D.Sc. Robert W. McCarter, Ph.D.
Lesson 94 – Exercise And Children	Enrique Manuel Foster
Lesson 95 – Exercise In Sickness And Recuperation	Elizabeth D. McCarter, D.Sc. Robert W. McCarter, Ph.D.
Lesson 96 – Corrective Exercises And Their Application	Elizabeth D. McCarter, D.Sc. Robert W. McCarter, Ph.D.
Lesson 97 – Devising A Lifestyle That Includes Vigorous Activity	Mike Benton
Lesson 98 – Exercise Programs For The Healthy	T.C. Fry
Lesson 99 – Restructuring The Way We Produce Our Foods – Part I	Margaret Flynn
Lesson 100 – Restructuring The Way We Produce Our Foods – Part II	Margaret Flynn
Lesson 101 – Harmonizing Society, Culture, and Lifestyle To Save Our Planet

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Raw Food Explained: Life Science

Today only $37 (discounted from $197)

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