Raw Food Explained: Life Science
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15. Cocarcinogens
Whether found in polluted urban air, in cigarette smoke, or in some products derived from coal tar and petroleum, environmental carcinogens usually occur in a complex mixture. The mixture of chemicals can multiply the risk of cancer that would be encountered with one carcinogen alone. For example, although 75 to 85 percent of lung cancers are related to smoking, particularly cigarettes, atmospheric pollution and some occupational exposures appear to exacerbate the risk. According to one calculation, asbestos workers who are nonsmokers contract lung cancer at normal rates, but a cigarette smoker who works with asbestos has eight times the risk of dying of lung cancer as similar smokers of the same age who do not work with asbestos and 92 times the risk of laborers who neither work with asbestos nor smoke.
- Part I
- 1. Introduction
- 2. The History Of Cancer
- 3. What Cancer Is
- 4. Cancer Incidence
- 5. Normal Cells To Cancer Cells
- 6. A “Cure” For Cancer
- 7. The Seven Stages Of Disease
- 8. Can Cancer Be Prevented?
- 9. How Not To Develop Cancer
- 10. The Requirements For Health Will Fullfill The Needs Of The Sick
- 11. Habits
- 12. Cancer Treatment
- 13. Chemical Contaminants
- 14. Geographical Factors
- 15. Cocarcinogens
- Part II
- Part III
- Part IV
- Part V
- Part VI
- Part VII
- Questions & Answers
- Article #1: Autolyzing Tumors By Dr. Herbert M. Shelton
- Article #2: Some Prefer Cancer By Lewis E. Machatka
- Article #3: Black Pepper Causes Cancer!
- Article #4: Ten Commandments of Cancer Prevention
Raw Food Explained: Life Science
Today only $37 (discounted from $197)