Article #1: How Vitamin and Mineral Content in Food Decreases Step-by-Step
In this lesson we have seen that there is more than one way in which food loses vitamins and minerals, but that most of our food is subjected not only to one but to a combination of assaults on its nutritional value, as indicated below:
We are paying dearly for our ignorance, indifference and lack of good conscience, because we are destroying more and more of the life factor within our foods each time we alter them further from their natural, fresh state.
How can we expect food that is virtually dead to sustain life? It has been said, with reference to vegetarianism vs. meat eating, but this also applies in the case of lifeless, foodless foods, that: "from life comes life, and from death comes death."
The choice is ours.
Home > Lesson 99 - Restructuring The Way We Produce Our Foods - Part I
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