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> Lesson 18 - Ascertaining The Human Dietetic Character, Part I
Lesson 18 - Ascertaining The Human Dietetic Character, Part I
1. Prologue
2. Necessity Of Different Approaches To Nutritional Science
3. Understanding The Role Of Foods In Nutrition
4. Edibility Of Foods
5. Other Food Qualities
6. Summary Of Criteria Relative To Goodness
7. Ratings Of Generally Available Foods
8. Questions About The Lesson
Article #1: Are We Vegetarians Or Fruitarians?
Article #2: Research Yields Bombshell Of A Surprise!
Article #3: Are We Meat Eaters?
Article #4: Are We Milk Drinkers?
Article #5: Are We Grain Eeaters?